Pesto Sauce, green bean and potatoes

For those who are looking for a fresh taste.
Ligurian basil, garlic, pine nuts, parmigiano reggiano DOP, extra virgin olive oil. Pesto is a harmonic combination of flavors straight from the Mediterranean.
Traditional dough.

Standard size: 60g
Maxi size: 75g


Manitoba organic WHEAT flour type “0”, water, BUTTER, organic WHEAT flour type “0”, sugar, iodized salt, brewer’s yeast, malted WHEAT flour

28.3% [pasteurized potatoes 42% (pasteurized potatoes, antioxidant: E223, contains SULPHITES), green beans 25%, grated cheese (MILK, salt, rennet, preservative: lysozym from EGGS), hot semi- finished basil 11% [basil 89%, sunflower oil, salt, acidity regulator: E500ii], water, pine nuts, Pecorino cheese (sheep’s MILK, rennet, salt), breadcrumbs (soft WHEAT flour type “0”, yeast, salt), garlic (contains SULPHITES), iodurate salt (salt, potassium iodide), CREAM powder, pepper, colouring agent: E141ii].

(per 100g)

  • Energy 1064 KJ / 253 kcal
  • Fat 8 g
    of which saturated 5,1 g
  • Carbohydrates 35 g
    of which sugar 5,2 g
  • Fiber 1,9 g
  • Proteins 9,7 g
  • Salt (sodium x 2.5) 1,5 g

All Bubbles are frozen to safeguard the quality of the product and preserve its organoleptic properties


In the fridge…

The thawed product can be stored in the refrigerator at 2° / 6° C and consumed within 72 hours, after heating.

In the freezer…

Minimum storage period: 12 months at -18°C



Insert the frozen product (without opening the packaging) in the MICROWAVE oven. Re-heat for about 30/35 seconds at 800 W. Wait about 1 minute before enjoying.


Insert the frozen product into the MICROWAVE oven (without opening the packaging) and re-heat for about 25/30 seconds at 800W. Remove the packaging and place the product on GRILL or in the TOASTER for 60/90 seconds at about 200 ° C to get a tasty crunchiness. Wait about 1 minute before enjoying.

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